Silicone Chocolate & Gummy Moulds

XUSH silicone moulds — the widest range of silicone moulds in Central Asia: 113 models for baking, chocolate and gummies, ice, cake decorating, candles and soap. Thick food-grade silicone meeting FDA 21 CFR 177.2600, rated from −40 °C to +230 °C: oven, air fryer, microwave, freezer, dishwasher. With XUSH you get exactly what you see: real photos, exact size and cavity count in every listing.

Our largest range — 57 moulds for homemade chocolate, bonbons and gummies. Small 12–30 cavity trays for bite-size sweets: hearts, stars, shells, coffee beans, raspberries. Large 5–8 cm formats: apples, pears, lemons, orange, strawberry, surprise-egg halves. Eleven textured chocolate bars and four lollipop moulds.

What you can make: filled and solid chocolate bonbons, gift chocolate bars, gummies and jelly sweets, caramel and lollipops, dried-fruit and nut sweets, fruit ice, portion-frozen purée, plus shaped soap and candles.

Melt, pour, tap, chill 20–30 minutes — the bonbon pops out of the flexible cavity with sharp detail. Food-grade silicone does not absorb odours.